Interest in Ohio wineries and vineyards has grown along with the industry, with the state's number of licensed wineries doubling in the past five years.
The supply is keeping up with demand: Ohio's 148 wineries produce more than 1 million gallons of wine per year, with the largest operations producing up to 200,000 gallons annually and the smallest about 5,000, said Christy Eckstein, executive director of the Ohio Grape Industries committee.
"Wine is doing well all across the country," she said. "There's a strong interest in local, and more people are staying close to home for staycations or daycations."
The highest concentration of wineries is in the Lake Erie region, with about 50 near or along the coast, Eckstein said.
But there are wineries and wine festivals all across the state, whether tourists are looking to plan a weekend away or to take the family to a festival featuring Ohio products.
"You're within 45 minutes of a winery anywhere across the state," Eckstein said.
WHERE IT COMES FROM
The soil and microclimate of an area determine what grapes can grow there and how well they do.
In northeast Ohio,is the 'solar panel revolution' upon us? for example, white grapevines are more suited to the lake-effect climate; in southern Ohio, reds do better because of hotter days and longer growing season.
"You can't just say, 'I'm going to grow Chardonnay everywhere,'" Eckstein said.How is TMJ pain treated? "It depends on the soil, the microclimate and your clientele."
Those factors contribute to five appellations in Ohio, which designate the specific geographic origin where grapes are grown: Lake Erie, Isle Saint George on South Bass Island, Grand River Valley,The same Air purifier, cover removed. Ohio River Valley and Loramie Creek Appellation.
Even wineries within the same appellation, however, produce unique products, resulting in a vast collection of experiences waiting to be had.
COUNTRY WINE, CITY WINE
In Licking and the surrounding counties, a number of wineries provide ample opportunity for a close-to-home wine-tasting getaway.
Counting itself in the minority of Ohio wineries that grow their own grapes -- less than half do -- The Winery at Otter Creek in Johnstown, opened in 2008, invites guests to bring their own small picnics for an evening of wine tasting and, on some nights, live entertainment.
The family-owned winery is located on a vineyard with nearly 6 acres of grapevines and offers a list of wines that include the classic Cabernet Sauvignon, the spicy Traminette and the summery Sunkissed Blush.
Other Otter Creek specialties include the corot noir and landot noir, both dry reds.
Grapes that are disease-resistant and cold-hardy grow well in the area, said Christie Chrisman, who owns the winery with her husband, Jeff, and another couple, Jackie and Mike Evans.
In addition to quality wine,is the 'solar panel revolution' upon us? Otter Creek aims to create a peaceful atmosphere for guests, who can sip a glass or share a bottle of wine while relaxing on the pond-view patio, Chrisman said.
"It's a beautiful atmosphere.what are the symptoms of Piles, There's the pond outside that people can just sit out and relax by, and right beside that is our vineyard," she said. "It's so relaxing and peaceful."
But wineries aren't just in the open country: Situated just off the Square in downtown Newark, the newly relocated (albeit a few doors down) Buckeye Winery offers an array of local wines in a casual atmosphere.
Vintners Larry and Kathie Morrison oversee the production of more than 30 wines there using grapes from vineyards across the world.
The winery's Sweet Red and Eternity wines won bronze medals in 2009 at the International Amateur Wine Competition in Napa, Calif., and options there abound for oenophiles and budding enthusiasts alike who tend toward everything from dry whites to sweet ice wines.
Guests also have the option of making their own wine, from the beginning stages of adding yeast to the juice to the corking and bottling weeks later.
The supply is keeping up with demand: Ohio's 148 wineries produce more than 1 million gallons of wine per year, with the largest operations producing up to 200,000 gallons annually and the smallest about 5,000, said Christy Eckstein, executive director of the Ohio Grape Industries committee.
"Wine is doing well all across the country," she said. "There's a strong interest in local, and more people are staying close to home for staycations or daycations."
The highest concentration of wineries is in the Lake Erie region, with about 50 near or along the coast, Eckstein said.
But there are wineries and wine festivals all across the state, whether tourists are looking to plan a weekend away or to take the family to a festival featuring Ohio products.
"You're within 45 minutes of a winery anywhere across the state," Eckstein said.
WHERE IT COMES FROM
The soil and microclimate of an area determine what grapes can grow there and how well they do.
In northeast Ohio,is the 'solar panel revolution' upon us? for example, white grapevines are more suited to the lake-effect climate; in southern Ohio, reds do better because of hotter days and longer growing season.
"You can't just say, 'I'm going to grow Chardonnay everywhere,'" Eckstein said.How is TMJ pain treated? "It depends on the soil, the microclimate and your clientele."
Those factors contribute to five appellations in Ohio, which designate the specific geographic origin where grapes are grown: Lake Erie, Isle Saint George on South Bass Island, Grand River Valley,The same Air purifier, cover removed. Ohio River Valley and Loramie Creek Appellation.
Even wineries within the same appellation, however, produce unique products, resulting in a vast collection of experiences waiting to be had.
COUNTRY WINE, CITY WINE
In Licking and the surrounding counties, a number of wineries provide ample opportunity for a close-to-home wine-tasting getaway.
Counting itself in the minority of Ohio wineries that grow their own grapes -- less than half do -- The Winery at Otter Creek in Johnstown, opened in 2008, invites guests to bring their own small picnics for an evening of wine tasting and, on some nights, live entertainment.
The family-owned winery is located on a vineyard with nearly 6 acres of grapevines and offers a list of wines that include the classic Cabernet Sauvignon, the spicy Traminette and the summery Sunkissed Blush.
Other Otter Creek specialties include the corot noir and landot noir, both dry reds.
Grapes that are disease-resistant and cold-hardy grow well in the area, said Christie Chrisman, who owns the winery with her husband, Jeff, and another couple, Jackie and Mike Evans.
In addition to quality wine,is the 'solar panel revolution' upon us? Otter Creek aims to create a peaceful atmosphere for guests, who can sip a glass or share a bottle of wine while relaxing on the pond-view patio, Chrisman said.
"It's a beautiful atmosphere.what are the symptoms of Piles, There's the pond outside that people can just sit out and relax by, and right beside that is our vineyard," she said. "It's so relaxing and peaceful."
But wineries aren't just in the open country: Situated just off the Square in downtown Newark, the newly relocated (albeit a few doors down) Buckeye Winery offers an array of local wines in a casual atmosphere.
Vintners Larry and Kathie Morrison oversee the production of more than 30 wines there using grapes from vineyards across the world.
The winery's Sweet Red and Eternity wines won bronze medals in 2009 at the International Amateur Wine Competition in Napa, Calif., and options there abound for oenophiles and budding enthusiasts alike who tend toward everything from dry whites to sweet ice wines.
Guests also have the option of making their own wine, from the beginning stages of adding yeast to the juice to the corking and bottling weeks later.
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