2011年9月7日星期三

Not just a farm on Magnificent Hill

You might call it a work in progress, or a homestead, or a lifestyle steeped in sustainability. It was nicknamed The Hill and later, when the township renamed W-Line road to Magnificent Road,Detailed information on the causes of Ceramic tile, The Hill became Magnificent Hill.

Whatever it is,Graphene is not a semiconductor, not an oil paintings for sale , and not a metal, "it's not just a farm" Lea Kitler said, walking through the vegetable gardens of Magnificent Hill in Highland Grove. If you've ever been to there to camp, buy fresh food, to stay in the Zen Zone,Whilst magic cube are not deadly, to see a music concert or for some other reason, you probably know what she means.

The property, which is not just a farm, consists of 100 acres of farmland located just north of Deer Lake on Magnificent Road. Kitler bought it in 2002 but had no specific intentions at the time.

What it is now sort of grew from an egg.Do not use cleaners with high risk merchant account , steel wool or thinners.

"It really started with me not wanting to go to the grocery store," explained Kitler. She awoke one morning with a hunger for an omelette. Lacking eggs, she realized she could either go to store and buy a dozen or go to the feed co-op and buy some chicks.

It was chicks she got, and it was months and months later that she got her egg from a chicken. But something bigger was born.

"I think in life you can get addicted to all sorts of things and for me, I got addicted to living sustainably," Kitler said.

Jump ahead a few years and the chickens have their own coop. There are also vegetables from the garden, milk and cheese from the goats; there are fruit trees and pigs. Piece by piece, Kilter has been simultaneously building a farm and dismantling her reliance on grocery stores.

Diane Doiron joined Lea in 2007. Living part time in Toronto, Doiron spends free time with Kilter making decisions and working the land; together, they're the brains and sweat behind the Hill. Nowadays, they have reserves of rain water for the gardens, grapevines for wine, bees to pollinate and produce honey, meat from chickens, goats and pigs; they are tapping maple syrup and preserving vegetables from the farm's garden.

But, "it's not just a farm," Kitler said walking to a concrete foundation for a structure in the works. It represents the next step forward. It will function as an outdoor kitchen when finished. The plan, or part of it, is to have people come over and, for a donation, receive a wad of dough as well as access to the garden for pizza ingredients.Prior to RUBBER SHEET I leaned toward the former,

Visitors can see the goats or hike around while their pizza cooks. The smoke from the oven, if all their ideas come to be, will travel through an underground pipe to cool before entering the smoke house to smoke meats raised on the (not just a) farm. In the winter, the building will be a safe place for garden seedlings and cuttings to be planted in the spring.

Beside this is the Zen Zone, a 130-year-old building that used to be a milk house. Kitler has since restored it using recycled woods that would have went to the dump and it is here she's made a sauna, a space to display some products for sale (soap, Doiron's photography, jams, etc.), and space for a visitor to sleep. More than anything, it's a place especially for chilling out.

Just outside there is a deck which occasionally functions as a stage for performers such as Sarah MacDougall and Kate Reid – both of whom are professional Canadian musicians and song-writers. This summer, MacDougall kick-started a CD-release tour at Magnificent Hill, playing on the Zen Zone stage.

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