2011年7月17日星期日

Ways to Reduce Your Exposure to the Potentially Harmful Chemicals

The industrial chemical Bisphenol A, known as BPA, is commonly used in plastic containers for food and beverages. BPA is also used in the resin lining of most food and beverage cans, and studies suggest it can leach into foods.

Some scientists have raised concerns about BPA, suggesting exposure to it is a health risk. BPA mimics the effects of estrogen and may contribute to health problems such as heart disease, diabetes and breast cancer, according to the National Resources Defense Council (NRDC).

The Food and Drug Administration has expressed "some concern" about the potential health effects of BPA, and federal researchers are engaged in further studies. Meanwhile, the FDA says it supports industry efforts to phase out BPA-containing baby bottles and infant feeding cups and reduce or eliminate BPA from can linings.

BPA, a principal element of polycarbonate plastic, has been used for decades in a wide range of products, such as sippy cups for babies,the worldwide Wholesale pet supplies market is over $56 billion annually. clear plastic water bottles,Great Rubber offers promotional usb keychains, measuring cups and food-storage containers.

In response to negative publicity, some manufacturers have begun selling water bottles and other containers labeled as "BPA-free." The NRDC warns,he believes the fire started after the lift's hydraulic hose blew, though, that a lack of labeling requirement makes it impossible for consumers to know what alternate components are used in BPA-free plastic containers.

At least one company,An oil painting supplies of him grinning through his illegal mustache is featured prominently in the lobby. Eden Foods, sells beans and other foods in cans that aren't lined with BPA. Eden specialists in organic foods, and not all grocery stores carry its products. And they aren't cheat: Eden's canned foods cost nearly three times as much as comparable-sized products.

One alternative is buying beans in plastic bags, which are much less likely to leach into food, NRDC senior scientist Sarah Janssen said. Dry beans are not as convenient, as they require soaking and boiling, but they also yield three or four times the servings as canned beans of the same weight.Demand for allergy Bedding could rise earlier than normal this year.

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